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1st Cheese Smoke

post #1 of 6
Thread Starter 

Gonna break in the new AMNS on some cheese.  Got Apple,Cherry,Peach,Pecan,Maple,Oak Barrel, and Hickory.  Probably going to keep it basic with sharp cheddar, mozzarella, and swiss.



Which wood produces the the best all around flavor?



I expect there will be multiple opinions here, so tell me what it is about a particular wood you like.



post #2 of 6

Apple, Cherry or Maple are all good choices for smoking cheese

Hickory can have a little "Bite" to it


I smoke for about 2 - 2 1/2 hours, but I like a light smoke on my cheese

Some guys like heavier smoke, and will go for 4+ hours


Glad to see ya jumping in!




No Creosote! A-Maze-N Smokers

post #3 of 6

Oh man gotta love smoked cheese!!!

post #4 of 6

Good luck & let us know how it turns out.

post #5 of 6

Yes let us know. I love lookin at smoked cheeses.


Course I love eatin' them too.


Good Luck and Happy Smokin'




post #6 of 6

If you like spicy, pepper jack seems to come alive when smoked.

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