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Quick Asian hot wings W/Qview this time with recipe - Page 2

post #21 of 37
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Awesome looking wings Ahron!

 

I could almost take a bite out of one.


  Thanks Al i did 3 batches of these wings all gone.

 



Quote:
Originally Posted by ptcruiserguy View Post

Great lookin wings!!

 

Wonder if I am crazy cause I am craving wings at 6:30 in the morn???

Amazing what a few nice pics will do to the mind.

 

 

Mike


  Thanks Mike the plan was to have 2 or 3  cold  wings this morning but all gone .

 



Quote:
Originally Posted by fpnmf View Post

Great looking wings!!

 

  Craig


 

  Thanks Craig

post #22 of 37

I want one, brick oven that is.   Well to be honest a massage wouldn't be bad either, sanding sheetrock this morning!

post #23 of 37
Wow!!!! They look good !!!!!
post #24 of 37
Thread Starter 
Quote:
Originally Posted by alblancher View Post

I want one, brick oven that is.   Well to be honest a massage wouldn't be bad either, sanding sheetrock this morning!



  A massage is good for no reason


 

Quote:
Originally Posted by jrod62 View Post

Wow!!!! They look good !!!!!


  Thanks

 

post #25 of 37

Nice wings I  have a brick oven.I built it years ago in backyard but its a special day thing now. Contemplating building another at house down the coast,have a couple of big young neighbours who are keen to pitch in. Good thing Im going to play foreman/stonemason & young guys can run the  cement mixer.The one I  have is 1m x 1.2 internal & 66cm to top of dome. Heading off to drink beer & cheer the Wallabies.

post #26 of 37
Thread Starter 

Thanks. it was a good game now go get the cup

post #27 of 37

Man, going to have to try that recipe. Looks like it'll be delicious. Not too salty is it with the fish sauce and soy sauce? Now I just to go get some sweet soy sauce.

post #28 of 37
Thread Starter 
Quote:
Originally Posted by Chubbabubba View Post

Man, going to have to try that recipe. Looks like it'll be delicious. Not too salty is it with the fish sauce and soy sauce? Now I just to go get some sweet soy sauce.



No it is not too salty .it is sticky sweet and hot

post #29 of 37

Hey, Ahron...Looks like you're still going strong in the kitchen. I do almost all the cooking here at my house, but everyonce in awhile, my wife wants to cook something her Mom cooked in Mexico. She usually can't remember all the ingredients, but it turns out good anyway. Almost all Mexican food has onion, tomato, garlic and chili, so you can't goo too far wrong.

I saw your posting about an hour ago, but lost track when my computer had a brain fart. You said you were coming to Las Vegas for the Sema show. If for some reason you land in Reno, I could introduce you to a good friend of mine, who deals in special interest cars; hotrods, classics, etc. Look up his website: sierraclassics.com. I help him out sometimes, when I'm not in Mexico, delivering sold cars, or picking up bought cars. Does a lotta sales to Australia, New Zealand, and Europe.

So if you get to Reno, let me know; dinner is on me.

jim Peterson

post #30 of 37
Thread Starter 
Quote:
Originally Posted by jimpeterson View Post

Hey, Ahron...Looks like you're still going strong in the kitchen. I do almost all the cooking here at my house, but everyonce in awhile, my wife wants to cook something her Mom cooked in Mexico. She usually can't remember all the ingredients, but it turns out good anyway. Almost all Mexican food has onion, tomato, garlic and chili, so you can't goo too far wrong.

I saw your posting about an hour ago, but lost track when my computer had a brain fart. You said you were coming to Las Vegas for the Sema show. If for some reason you land in Reno, I could introduce you to a good friend of mine, who deals in special interest cars; hotrods, classics, etc. Look up his website: sierraclassics.com. I help him out sometimes, when I'm not in Mexico, delivering sold cars, or picking up bought cars. Does a lotta sales to Australia, New Zealand, and Europe.

So if you get to Reno, let me know; dinner is on me.

jim Peterson



Thanks Jim this time i will not be in Reno  but if you cam to sema dinner is on me

Ahron

 

 

post #31 of 37

Good work on the wings Ahron! How do you like the new garlic powder? Happy Smoking, Smokin - K

post #32 of 37
Thread Starter 
Quote:
Originally Posted by Smokin - K View Post

Good work on the wings Ahron! How do you like the new garlic powder? Happy Smoking, Smokin - K



 Thanks smoking-k if you love garlic this one is heavenly if you are not a big lover of garlic this is to strong

post #33 of 37

I hate to turn down a free meal, but I have too many things going on at the wrong time.

Have fun at the show, and I hope you can find some BBQ that's fit to eat here in Nevada. Poor place for BBQ, but some of the best buffets in the USA.

jim

post #34 of 37

So is that a brick pizza / bread oven or just a brick oven? I am researching pizza / bread ovens as we speak - Wings look great

I will try to meet you on the 4th up in LA

post #35 of 37
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

So is that a brick pizza / bread oven or just a brick oven? I am researching pizza / bread ovens as we speak - Wings look great

I will try to meet you on the 4th up in LA



Hi Gary it will be great to see you .it is a pizza /bread oven  .and it worth every penny .

post #36 of 37
Thread Starter 
Quote:
Originally Posted by jimpeterson View Post

I hate to turn down a free meal, but I have too many things going on at the wrong time.

Have fun at the show, and I hope you can find some BBQ that's fit to eat here in Nevada. Poor place for BBQ, but some of the best buffets in the USA.

jim



pity

post #37 of 37

Those are fine looking wings. You hit another one out of the park!

JC1947

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