Chipotle-Plum BBQ Pork Ribs
- 1 teaspoon instant coffee
- 3/4 cup plum sauce
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons minced chipotle in adobo with sauce
- 2 tablespoons brown sugar
- Salt and freshly ground black pepper
- 2 1/2 pounds pork back ribs
Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
I used 1 rack of ribs. Rubbed down with Brown sugar, Paprika, Chili powder, garlic powder( I eye-balled the stuff maybe ½ cup brown sugar, 1 teaspoon of the rest). Then smoke 3-2-1 method. I did not spray during the “2” part. After I took it out of the foil, I began basting it with the sauce. Then I used the extra sauce when I ate it. I smoked with apple.
After 3 hours on the way to be foiled:
Look at that pull back :)
Bearview on the sauce. (notice the peppers seeds )
Money Shot Bearview:
Some potatoes soaking ahh fresh fries:
Plated up (sorry on the blur)
Hope you enjoyed the show.