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Chipotle-Plum BBQ Pork Ribs Qview / BearView

post #1 of 11
Thread Starter 

Chipotle-Plum BBQ Pork Ribs

Ingredients

  • 1 teaspoon instant coffee
  • 3/4 cup plum sauce
  • 1/2 cup freshly squeezed orange juice
  • 2 tablespoons minced chipotle in adobo with sauce
  • 2 tablespoons brown sugar
  • Salt and freshly ground black pepper
  • 2 1/2 pounds pork back ribs

Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.

 

 

I used 1 rack of ribs.  Rubbed down with Brown sugar, Paprika, Chili powder, garlic powder( I eye-balled the stuff maybe ½ cup brown sugar, 1 teaspoon of the rest).  Then smoke  3-2-1 method.  I did not spray during the “2” part.   After I took it out of the foil, I began basting it with the sauce.   Then I used the extra sauce when I ate it.   I smoked with apple.

 

Ingredients

1.JPG

 

 

After 3 hours on the way to be foiled:

 

3.JPG

 

another shot:

 

4.JPG

 

After foil:

 

5.JPG

 

Look at that pull back :)

 

6.JPG

 

 

Basting. 

7 half basted.JPG

 

 

Done:

 

8.JPG

 

 

Bearview on the sauce.  (notice the peppers seeds )

9.JPG

 

Money Shot Bearview:

 

11.JPG

 

Some potatoes soaking ahh fresh fries:

13.JPG

 

 

Plated up (sorry on the blur)

14 plated up.JPG

 

 

Hope you enjoyed the show.

post #2 of 11

oh, nice job....that glaze looks superb. Can't go wrong with Chipotles in anything IMHO....

post #3 of 11

Nice job thanks for the recipe

post #4 of 11

This is a  great smoke nice and juicy ribs

post #5 of 11

Awesome!!!

 

Great looking Ribs!!

 

Nice BearView too!!

 

Smokey (our kitty) was laying on the desk, half on my arm.

I zoomed in on that Bearview of the Rib, and he ran away.

He thought he was gonna be attacked by a Giant Rib!!!

 

Thanks,

Bear

post #6 of 11

Nice work here. They look delicious. I'm still trying to perfect the "homemade"

french fry. For some reason, after 10 minutes or so on the plate, they get soggy

quite quickly.

 

I'll take a plate of those ribs please...James

post #7 of 11
I agree chipotle anything is awesome
post #8 of 11
Quote:
Originally Posted by MasterOfMyMeat View Post

Nice work here. They look delicious. I'm still trying to perfect the "homemade"

french fry. For some reason, after 10 minutes or so on the plate, they get soggy

quite quickly.

 

I'll take a plate of those ribs please...James


James the key to Crispy Fries is...Russet aka Baking Potatoes cut 3/8" or less...Fry 5-10 minutes at 325*F...Spread them out on a Cookie sheet and rest while Oil heats to 375*F...Fry a Second time to the desired Color about another 5-10 Minutes... Aka Double Fry Method...Golden Brown and Crispy Delicious...JJ
 

 

post #9 of 11
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

oh, nice job....that glaze looks superb. Can't go wrong with Chipotles in anything IMHO....



I agree, thank you.



Quote:
Originally Posted by billyj571 View Post

Nice job thanks for the recipe



Thank you and you're welcome



Quote:
Originally Posted by africanmeat View Post

This is a  great smoke nice and juicy ribs


Thank you

 



Quote:
Originally Posted by Bearcarver View Post

Awesome!!!

 

Great looking Ribs!!

 

Nice BearView too!!

 

Smokey (our kitty) was laying on the desk, half on my arm.

I zoomed in on that Bearview of the Rib, and he ran away.

He thought he was gonna be attacked by a Giant Rib!!!

 

Thanks,

Bear



hahaha     Thanks bear



Quote:
Originally Posted by MasterOfMyMeat View Post

Nice work here. They look delicious. I'm still trying to perfect the "homemade"

french fry. For some reason, after 10 minutes or so on the plate, they get soggy

quite quickly.

 

I'll take a plate of those ribs please...James



Cheff Jimmy J has a great answer below. 

 

Something I do with mine is fry and then put them on a brown paper bag ( I reuse ones my bourbon comes in)  lay them there for about 3 minutes and then transfer them to a bowl with a paper towel for another 5 minutes then remove the paper towel and they usually stay pretty firm / crunchy.  


 

Quote:
Originally Posted by realtorterry View Post

I agree chipotle anything is awesome


agreed



Quote:
Originally Posted by Chef JimmyJ View Post

James the key to Crispy Fries is...Russet aka Baking Potatoes cut 3/8" or less...Fry 5-10 minutes at 325*F...Spread them out on a Cookie sheet and rest while Oil heats to 375*F...Fry a Second time to the desired Color about another 5-10 Minutes... Aka Double Fry Method...Golden Brown and Crispy Delicious...JJ 

 


I really need to try this.

 

post #10 of 11

The ribs look delicious!

 

Great looking meal!

post #11 of 11
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

The ribs look delicious!

 

Great looking meal!



Thanks Al !

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