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Pork Loin First Try

post #1 of 6
Thread Starter 

Okay, yesterday I had my first try at pork loin. I have been reading and reading trying to make sure I don't mess it up, and so now the results are in.

 

This was a whole loin, almost 10 lbs. Cut it in half, one half butterflied, and put spinach and Feta cheese, then tied up and put a Jamaican Jerk Rub on it. The other half I used Beer B Q's Competition rub, and then drizzled honey on it.

 

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This one is the one with the spinach and Feta.

 

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Again thanx for looking and thanx for all the ideas on how to cook these.

Both were very juicy. Oh, cooked at 225* until IT got to 160*. Then wrapped in foil, wrapped in towel and put in cooler

for 30 mins. Let stand for 10 mins on counter then sliced. Everyone loved them. BTW, I feed 7 people every night here.

Smokin the food is soo much more convenient.

post #2 of 6

Nice smoke!

post #3 of 6

Looks delicious!

 

There are so many options for stuffing a loin!

 

We love them around here!

post #4 of 6

My Wife makes a sauce out of Feta Cheese, Wine and Pork Drippings.  This would go awesome with your smoked loin.  I'll ask her for the recipe

 

Looks Awesome!

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #5 of 6

Awesome job love the lion

post #6 of 6

Looks great,

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