so ive been smoking some breasts lately and have been putting them in brine..however my wife doesnt like the smell of brine and consequently when i make a brine the whole house smells like brine..so its out with the old techniques and in with something different..this will be my first time injecting anything ive smoked or cooked at all for that matter...i just threw a mixture together and am hoping the results turn out well..so here are some qviews..enjoy
bird on the smoker..seasoned with salt, pepper, garlic, and a little poultry seasoning..
injection stuff...butter, garlic, pepper, and italian dressing
mixed and melted
injected bird..you cant see the oozing..but i assure you its oozing with tastiness..more qviews later..