I wanted to cook up something for my grandma this past weekend so I decided to go w/ a fatty.
For the stuffing, I went w/ Green Chiles, Potatoes, Bell Peppers, Mushroom and Cheese.
I picked up a couple Poblano peppers and grilled them down & sweated the skin off.
Here’s the stuffing all mixed together. Cooked down each ingredient fresh
1/2 Jimmy Dean, and 1/2 Ground Pork. I’m not a big fan of the taste of breakfast sausage
Used a Fattie piston my dad made
1 of the weaves
Onto the 18.5” UDS. Sprinkled w/ a lil Mad Hunky The Good One Lump Charcoal, w/ Peach wood chunks
An hour or so later
Pulled off smoker at 175 Internal.
Into Broiler for about 8 mins to get the bacon nice & crisp
Sliced up. My Grandma seemed to love it. She may have even preferred it better cold.