I have a few questions....
I bought the $89.00 charbroil mod. smoker from wal-mart and smoked a rack of pork ribs witch turned out excellent.It took some work to keep at right temp had a hard time keeping temp over 200 deg. Thats were my questions come in..
1. Is there anything you can do to it to make it get any hotter? I had both vents open all the way and keep adding wood and charcoal, it would reach 250 occasionally but wouldn't stay there long.oh yea it was 80 deg. out side so it should have stayed hotter i think anyway. Witch brings me to my next question..
2. can you smoke a 10 to 12 lb. turkey in one of these little smokers?
3. Is there a way to do something to this smoker so i can smoke stuff in the winter?
Thanks in advance for advice, but please keep it in simple terms. I'm new and don't understand all the lingo yet..lol