Thanks Eric! Sorry nothing left but the dirty dishes!!
Side Ribs / Cornish Splits wqview! - Page 2
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Oh Yeah...It's great!...I just Double the original recipe and add the De-fatted Meat Drippings and additional Apple Cider, if needed, to make the PP wet but not soupy. The nice thing about the Foiling Juice is, it's a great base that you can Jazz up, tangy, spicy, whatever, to you and your guests liking...JJ
Here you go, Chris...JJ http://www.smokingmeatforums.com/t/110881/foiling-juice-chef-jimmyj
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Thanks!! I had a list of so many new things but I went to my favorite.....RIBS!!!!!
I like them Both and Switch according to whats in the Pantry...JJ