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Side Ribs / Cornish Splits wqview! - Page 2

post #21 of 32
Thread Starter 

Thanks Eric!  Sorry nothing left but the dirty dishes!!

post #22 of 32



 

Quote:
Originally Posted by BlueBombersfan View Post

That sauce is amazing!!  I made it with honey add added just a couple TBSP of apple cider vinegar for that tang.  It was perfect!  I think it would be deadly on pulled pork!!

 



Oh Yeah...It's great!...I just Double the original recipe and add the De-fatted Meat Drippings and additional Apple Cider, if needed, to make the PP wet but not soupy. The nice thing about the Foiling Juice is, it's a great base that you can Jazz up, tangy, spicy, whatever, to you and your guests liking...JJ

 

post #23 of 32

Ribs and rolls look great!

 

Chef Jimmy what do you use as your base for that sauce? Whats your preference?

post #24 of 32

Thanks for the recipe Brian.

post #25 of 32



 

Quote:
Originally Posted by cfarley View Post

Ribs and rolls look great!

 

Chef Jimmy what do you use as your base for that sauce? Whats your preference?



Here you go, Chris...JJ   http://www.smokingmeatforums.com/t/110881/foiling-juice-chef-jimmyj

 

post #26 of 32
Oops...Don't know what happened here!...JJ

 

post #27 of 32

I really enjoy sharing my Recipes and am glad you all are enjoying them...Thank you to all of you for your great Recipes and dedication to sharing our Art...JJ

post #28 of 32

Glad to see you're up and smoking again. I was wondering what your first smoke would be.

post #29 of 32
Thread Starter 
Quote:
Originally Posted by teeznuts View Post

Glad to see you're up and smoking again. I was wondering what your first smoke would be.



Thanks!!  I had a list of so many new things but I went to my favorite.....RIBS!!!!! 

post #30 of 32

Chef Jimmy I used that recipe and it was great I was just wanting to know what your personal preference was between the corn syrup vs honey.

post #31 of 32

Great looking plate!!

 

  Craig

post #32 of 32
Quote:
Originally Posted by cfarley View Post

Chef Jimmy I used that recipe and it was great I was just wanting to know what your personal preference was between the corn syrup vs honey.



I like them Both and Switch according to whats in the Pantry...JJ

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