Side Ribs / Cornish Splits wqview!
- Thread starter bluebombersfan
- Start date
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- May 12, 2011
- 22,172
- 7,150
Oh Yeah...It's great!...I just Double the original recipe and add the De-fatted Meat Drippings and additional Apple Cider, if needed, to make the PP wet but not soupy. The nice thing about the Foiling Juice is, it's a great base that you can Jazz up, tangy, spicy, whatever, to you and your guests liking...JJ
cfarley
Fire Starter
Ribs and rolls look great!
Chef Jimmy what do you use as your base for that sauce? Whats your preference?
Chef Jimmy what do you use as your base for that sauce? Whats your preference?
- May 12, 2011
- 22,172
- 7,150
- May 12, 2011
- 22,172
- 7,150
- May 12, 2011
- 22,172
- 7,150
I really enjoy sharing my Recipes and am glad you all are enjoying them...Thank you to all of you for your great Recipes and dedication to sharing our Art...JJ
teeznuts
Master of the Pit
cfarley
Fire Starter
Chef Jimmy I used that recipe and it was great I was just wanting to know what your personal preference was between the corn syrup vs honey.
- May 12, 2011
- 22,172
- 7,150
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