I would like to start off saying this recipe is awesome! Thanks for sharing your recipe ShooterRick! I ground up a 10 pounds of Pork Shoulder and doubled the spices listed in the below link... The only thing I did a little different was I added 6 diced up jalapeno's to the mix (also suggested by Rick). It took a little practice not popping the hog casings or getting too much air in the casings but after a couple pounds of meat I got the hang of it... Still need practice twisting them up but I'm sure it will come with time. Enjoy! Happy Smoking, Kean (AKA Smokin - K)
Original thread that gave me the idea:
I didn't take any stuffing pics as the wife was gone and my hands were pretty dang messy and busy... Here's where the magic happened..
My mouth is watering as I post these pics... Truly the best Brat I have ever had the pleasure of eating... They are now all Vacuum sealed and in my freezer... Well... Most of them! Take Care, Kean