ok y'all.. give this sauce a try the next time you do a pork loin. Thanks to SmokerCooking.com for the recipe... Smoke the Loin with apple wood as well
Apple Cinnamon Sauce
Finely chop two large or three medium sweet apples (Fuji or Gala are great varieties for this) and place in a saucepan. Add one tablespoon sugar, one-half teaspoon each of cinnamon, paprika, salt and white pepper, and two tablespoons rice wine vinegar. Cover and bring to a boil over medium heat, then lower to a simmer. Cook gently until the apples are tender.
Slice the smoked pork loin and top with a spoonful of the sauce.