Finally a Beautiful day in Houston, had to smoke some meat on the UDS. St. Lousi style Spare rib Qv

bigsherm

Newbie

Original poster

Aug 13, 2011

10

10

• Oct 2, 2011

• #1

Smoked some ribs, chicken and sausage yesterday on my Texans UDS.  It was a gorgeous day out.  Posting the ribs on the Pork thread, and i'll throw the chicken on the poultry. 

 

bbqchamp

Fire Starter

Nov 27, 2010

40

10

Palatka,FL

• Oct 2, 2011

• #2

what type of sauce did you use

 

bigsherm

Newbie

Original poster

Thread starter

Aug 13, 2011

10

10

• Oct 2, 2011

• #3

Semi homeade, blend rays rasberry chipotle, and stubbs carolina sauce, mixed with soy, worch, ketchup, a lil apple cider vinegar

and an onion I smoked minced in.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Oct 3, 2011

• #4

Yummy!

 

billyj571

Smoking Fanatic

Aug 23, 2011

551

15

Marysville WA

• Oct 3, 2011

• #5

looks great