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Finally a Beautiful day in Houston, had to smoke some meat on the UDS. St. Lousi style Spare rib Qview!

post #1 of 5
Thread Starter 

Smoked some ribs, chicken and sausage yesterday on my Texans UDS.  It was a gorgeous day out.  Posting the ribs on the Pork thread, and i'll throw the chicken on the poultry. 

 

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post #2 of 5

what type of sauce did you use

post #3 of 5
Thread Starter 

Semi homeade, blend rays rasberry chipotle, and stubbs carolina sauce, mixed with soy, worch, ketchup, a lil apple cider vinegar

and an onion I smoked minced in.

post #4 of 5

Yummy!

post #5 of 5

looks great  points.gif

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