Smoked some ribs, chicken and sausage yesterday on my Texans UDS. It was a gorgeous day out. Posting the ribs on the Pork thread, and i'll throw the chicken on the poultry.
what type of sauce did you use
Semi homeade, blend rays rasberry chipotle, and stubbs carolina sauce, mixed with soy, worch, ketchup, a lil apple cider vinegar
and an onion I smoked minced in.