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Sunday afternoon ribs

post #1 of 10
Thread Starter 
Cooked 4 racks today....3 BB's and 1 STL cut. I'm trying one based upon a recipe in Myron Mixon's book and another with a recipe out of Chris Lilly's. Thought I would see how they compare to my own side by side. I know that they aren't really sharing any secrets but I got the books for my birthday and thought I would try something different.

Looking the Myron Mixon rack
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Top left Stl Spares with my rub, Top RIght Mixon, Bottom left BB with my rub, Bottom right Chris Lilly rub.
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post #2 of 10

Yummy it looks great i will have the one on the right thanks.

post #3 of 10
Looks like its gonna be a fun day at your house. Looks great. Cant wait to see how you like them.
post #4 of 10
Thread Starter 
I sauced the BB that had my rub, not something that I normally do
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The Lilly ribs coming off
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The smoker just smelled great today! Cooked with Hickory which is my wood of choice.
post #5 of 10

 

Quote:
Originally Posted by Carpetride View Post

The Lilly ribs coming off
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The smoker just smelled great today! Cooked with Hickory which is my wood of choice.


Taste test results???  *drools prodigiously on own keyboard*  

 

post #6 of 10

They look perfect!

 

Love the color!

post #7 of 10
Nice job. They look awesome!
post #8 of 10

They look delicious and right pretty too! Which one did you like the best? 

 

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post #9 of 10

MMMMMmmmmmmm..............

 

Looks Great !!!!!!!

 

 

Bear

post #10 of 10
Thread Starter 
Taste test thoughts....

Mixon- were hotter than I preferred but had a good taste and flavor. I will try it again and cut the heat.
Lilly-- were good but just seemed to be missing that one key ingredient, a touch of garlic or oregano may help this rub.
Mine sauced--- I'm just not a sauce person, even when it is my own
Mine no sauce--- what can I say I have learned how to cook to my taste...they were dead A55 on!

The rest of the family pretty had the same opinions.
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