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Found these in my freezer, turned out great (Kinda Pastrami)

post #1 of 6
Thread Starter 
I found these last week when I was cleaning out my freezer, not sure how long they were in there, a few years I would guess. Thawed in the refrigerator for a few days and soaked for about 3 hours with several water changes. ( My body does not like the high salt content in them or the cheap deli meats.)

I drained them well and seasoned with garlic, black pepper and I used some pickling spice I had. Into the Cookshack at 7:00 Am at 225° and about 11:30 they were at 170ish° so I bumped up the temp to 250° and took them out about 1:00 at 190ish°.

They seem to have turned out well much like I remember when I used to make them more frequently.

Thanks for having a look

480

480

480
post #2 of 6

Looks great!

 

Good luck and good smoking.

post #3 of 6

And you just find it in the freezer? wow it is like a present on Christmas.

it looks great .

post #4 of 6
Thread Starter 
I think I found them the last 2 times I cleaned my freezer also, just put them back in and kept forgetting about them, until I put them up front so I would remember.
post #5 of 6

Yummy!

post #6 of 6

great job ..I'm gona check out my freezer to see if I can find some goodies.

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Found these in my freezer, turned out great (Kinda Pastrami)