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Smoked the food for a Beer and Wine Festival!!!

post #1 of 9
Thread Starter 

000_0649.jpg000_0646.jpg000_0648.jpg000_0643.jpg000_0642.jpgWhat a day!!!. Smoked 45lbs of pulled pork, 4 gallons of Dutch's Un-Wicked smoked bake beans (These beans stole the show), 40lb's chicken 1/4's and 20lbs smoked sausage.

I smoked the chicken and sausage on site and then put in coolers and seved out of that.

Used hickory and lump on 2 WSM's. The owners were very impressed with the food!!!000_0637.jpg000_0639.jpg000_0640.jpg

post #2 of 9

Wow, what a feast!

post #3 of 9

Very nice,  BBQ and Beer, can't beat it!

post #4 of 9

Great gig!

 

Food looks excellent!

post #5 of 9

HOT DAMN!!!!!!!!!!!! What a job!

 

Rich

post #6 of 9
Thread Starter 

Thanks for the comps!!! They said they had 150 peeps, I thought about 75 peeps. They had me smoke enough for about 225-275.

 

The day was cold and very windy. 

 

I used SmokinAls mayo on the chicken before the seasoning and I wish I could of took a pic of the steam comin' out of the cooler when we opened it, what a smell and oh so tender.

 

It was a very windy day, even in the roasters the pulled pork was not too hot and I had 1 roaster not heating up like it should have.

 

The smoked sausage was pre-smoked and pre-cooked. I added hickory smoke and heated them up on the smoker, they were vey awesome!!!

 

Last butt not least, Dutch's Recipe for his smoked beans............!!!!WOW!!!!.................(UN-Wicked) the peeps loved'em, 4 gallons and we ran out 1 hour earlier than the other smoked goodies!!!! 

 

RP

post #7 of 9

Great job.. icon14.gif

post #8 of 9

Looks great!!

 

The WSMs look well seasoned too Mr Smith!!!

 

  Craig

post #9 of 9

Great feast and great pics.

 

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