I used Jeff's rub recipe. I did a rack and half. I sauced the full rack with Mississippi bbq sauce, which is my favorite. I left the half rack dry. When it was over, I preferred the sauced ribs over the dry.
Here they are rubbed and ready to go. I got them at Sam's.
Some nice smoke. I used apple chips.
Here is the finished sauced rack. Everyone should give Mississippi bbq sauce a try. I will be trying Jeff's sauce sometime soon but I have always really liked Mississippi.
Here is the finished half rack that I left dry.
Here are the cut shots, I don't think these shots turned out as well because they were really juicy and they looked dry in the pic IMO.