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Turkey time

post #1 of 13
Thread Starter 

With the help of the boards I succesfully smoked my first turkey today Thanks

I used cherry, had her around 250 for 5 hours, got the breast to around 165, she rested for

45 mins before slicing...Turned out real juicy and delicious..




post #2 of 13

Looks perfectly done, nice job!


Wish you would have cut into it, so we could see the inside.

post #3 of 13

Wow, nice turkey..... gives me an idea.

I picked up on some turkey legs at Wally world a couple weeks ago.

I need to thaw them am give em some smoke.

post #4 of 13

Looks great!


What was the weight?

Did you Brine? 

post #5 of 13
Thread Starter 

Sorry Al...Next time. Had a nice smokey flavor and ring. I was amazed how juicy it was, seemed like it melted in your mouth.


It was 12# and I did not brine it. Was a butterball. I stuffed it with some onion and apples. Gave the inside a coating of Montreal poulty spice, the outside a little EVOO love with some poulty spice sprinkled on.

post #6 of 13

Looks great!!  Makes me wanna pull mine out of the freezer!

post #7 of 13

Great looking turkey. We are going to start seeing a lot of those in the next couple of months 

post #8 of 13

and fried tooo...........biggrin.gif

post #9 of 13

loverly!!  drool.gif



post #10 of 13
Looks pretty nice ...YEAH next time give it a cut view on yer Q-view:bravo2:
post #11 of 13

This turkey looks amazing well done

post #12 of 13




post #13 of 13

Amazing!  nice work

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