Looking forward to this Tuesday I will be making beer n' the rear so tune in on Wednesday,
So till next time, Keep those grills burn'n and the meat smok'n.
Sorry to keep you all waiting, this is not a true Bar B Que. I bought cheap charcoal so I had to use my oven, don't crucify me please. I took some advice from jck danls 07, I separated the skin from the chicken breast then I poured my mixture of olive oil ,rosemary, thyme, oregano and salt
On the second chicken I seasoned it with seasoning salt, onion powder, garlic powder and pepper.
Edited by smoking shawn86 - 10/6/11 at 3:56pm