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striped bass

post #1 of 2
Thread Starter 

My Dad went on a fishing trip and brought back some striped bass from Long island sound. He was told on the boat that a couple of he guys smoke some of the catch.


Any idea on what temp?? How long?? wood? rub??



post #2 of 2

Gut, I'm not the fish smoking guru, they will be by later...


But I like Smoked Catfish. It is a tender fish and needs little to prepare ; I do know one shouldn't use a lot of salt on fish , it seems to increase in saltyness greatly.and quickly.


I dust my Catfish with Paprika(smoked if available)and garlic and pepper. rest it till I get a color comming through the Paprika. Then put it in a vertical smoke chamber and hit it with about 125*f for 3to 4 hrs. It gets nice and pull apart good.


Have fun and...

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