It was my first attempt, so I kept it simple.
Soaked applewood chips in apple juice.
Masterbuilt Propane 30" on low. It kept between 225 - 240
It was the only thing in the smoker, so a nice cloudy, rainy day in S. FL helped keep smoker temp below 250.
It was the most tasty, juicy and flavorful piece of fish the wife and I ever had.
EVOO, S&P, and Citrus Pepper Grinder from Spice Hunter.
Sorry about the white back ground. At dinner time, it's hurry and snap the pic, then eat!