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SSS - Simple Smoked Salmon

post #1 of 3
Thread Starter 

It was my first attempt, so I kept it simple.

 

Soaked applewood chips in apple juice.

Masterbuilt Propane 30" on low.  It kept between 225 - 240

2.5 hours.

It was the only thing in the smoker, so a nice cloudy, rainy day in S. FL helped keep smoker temp below 250.

 

It was the most tasty, juicy and flavorful piece of fish the wife and I ever had.

 

3lb. fillet

 

10-01-11 011.jpg

 

EVOO, S&P, and Citrus Pepper Grinder from Spice Hunter.

 

10-01-11 012.jpg

 

2.5 hours.

 

10-01-11 013.jpg

 

10-01-11 014.jpg

 

Sorry about the white back ground.  At dinner time, it's hurry and snap the pic, then eat!

 

10-01-11 015.jpg

post #2 of 3

Beautiful!

post #3 of 3

Very nice.

I have some nice salmon in freezer.

Gonna try and do mine Bearcarvers way.

Hope it works.

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