New to the site as a member but I have used this site a few time for recipe ideas. Right now I just have El Cheapo bullet smoker that I've learned the can and can't do's with. Obviously it is very limiting so it mainly get used for chicken and small pork shoulders. Been grilling for years but in my opinion there is nothing better than cracking a few beers and slow cooking some meat in the backyard on a weekend. Eventually I will be investing in a real smoker but of course it comes down to a budget issue. Most likely going with a Lang but I do want to get all my research done before that kind of investment. Looking forward to chatting with all of you.