Got some smoke salmon left in the fridge decided to do it with ricotta cheese in ravioli with Tomato sauce .
First a easy way to do ricotta cheese
1 gallon fresh milk
juice of 2 lemons
bring it to 198’F take it of the heat mix the juice in the milk stir slowly it will tern in to cheese
move it to a strainer let it set.
Cut the smoke salmon add black pepper and Parmesan and mix it with the ricotta.
Now the pasta for the ravioli
3 cup flour
Salt ,black pepper
Make a well put the eggs evoo salt and the pepper and mix with a fork till it get a soft dough
And mix the rest of the flour till a hard dry dough .
Roll it . i had leftover dough i made tagliatelle
For the sauce
Onion ,garlic ,chili , tomato puree , 1 cup of water ,and this time i add few shrimps .
Boil the ravioli and add it to the sauce
Thanks for looking