Another Butt
- Thread starter tom c
- Start date
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supercenterchef
Smoking Fanatic
Yep, the next time I look at it, after it rest in the cooler. I won't look at it when it gets to 200, just add another wraping of foil and into the cooler.
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supercenterchef
Smoking Fanatic
SoFlaQuer
St. Louis style spare ribs research
http://www.smokingmeatforums.com/t/111475/st-louis-style-spare-ribs-research
At the same time I'm working on a out door sleeping area.
St. Louis style spare ribs research
http://www.smokingmeatforums.com/t/111475/st-louis-style-spare-ribs-research
At the same time I'm working on a out door sleeping area.
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Ribs half sauce/with out.
The ribs tasted GREAT but my cooking was off. I was trying to do to many thing at the same time.
Over all dinner was great.
The ribs tasted GREAT but my cooking was off. I was trying to do to many thing at the same time.
Over all dinner was great.
billyj571
Smoking Fanatic
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