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Another Butt

post #1 of 15
Thread Starter 

Last week butt came out so good I try another one

 

12 AM

 

2011-09-30 23.12.14.jpg

 

10 AM 160 degrees time to wrap it.

 

2011-10-01 10.15.20.jpg

 

 

 

post #2 of 15

looks good, thanks for the view!

...more pics to come?...

post #3 of 15
Thread Starter 
Quote:
Originally Posted by SupercenterChef View Post

 

...more pics to come?...



Yep, the next time I look at it, after it rest in the cooler. I won't look at it when it gets to 200,  just add another wraping of foil and into the cooler.

 

post #4 of 15

Looks delicious, Tom! Get that coleslaw and beaked beans ready! drool.gif

post #5 of 15

nice job!  Looks tasty!

post #6 of 15
Thread Starter 

St Louis Ribs going on right now!!!

post #7 of 15

Road Trip!

post #8 of 15
Good to see you posting all these smokes. Looks good so far.
post #9 of 15
Thread Starter 

SoFlaQuer

St. Louis style spare ribs research

http://www.smokingmeatforums.com/t/111475/st-louis-style-spare-ribs-research

 

 

2011-10-01 16.51.57.jpg

 

At the same time I'm working on a out door sleeping area.

 

2011-10-01 17.19.34.jpg

 

 


Edited by Tom C - 10/1/11 at 3:00pm
post #10 of 15
Thread Starter 

 A few more Q view.

 

 

2011-10-01 18.56.46.jpg

 

 

 

2011-10-01 19.02.56.jpg

 

 

 

 

2011-10-01 19.13.02.jpg

 

 

Before wraping.

 

2011-10-01 19.37.07.jpg

 

 

 

 

 

 

 

 

 

post #11 of 15
Looks great Tom.

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post #12 of 15
Thread Starter 

 

 

Ribs half sauce/with out.

 

2011-10-01 22.05.22.jpg

 

 

The ribs tasted GREAT but my cooking was off. I was trying to do to many thing at the same time.

 

2011-10-01 22.12.47.jpg

 

Over all dinner was great.

 

2011-10-01 22.23.53.jpg

 

 

 

 

 

 

post #13 of 15
Man that looks great. Good job Tom

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post #14 of 15

Looks delicious Tom!

 

Great job!

post #15 of 15

Great job Tom . Looks real good

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