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Another Butt

post #1 of 15
Thread Starter 

Last week butt came out so good I try another one


12 AM


2011-09-30 23.12.14.jpg


10 AM 160 degrees time to wrap it.


2011-10-01 10.15.20.jpg




post #2 of 15

looks good, thanks for the view!

...more pics to come?...

post #3 of 15
Thread Starter 
Originally Posted by SupercenterChef View Post


...more pics to come?...

Yep, the next time I look at it, after it rest in the cooler. I won't look at it when it gets to 200,  just add another wraping of foil and into the cooler.


post #4 of 15

Looks delicious, Tom! Get that coleslaw and beaked beans ready! drool.gif

post #5 of 15

nice job!  Looks tasty!

post #6 of 15
Thread Starter 

St Louis Ribs going on right now!!!

post #7 of 15

Road Trip!

post #8 of 15
Good to see you posting all these smokes. Looks good so far.
post #9 of 15
Thread Starter 


St. Louis style spare ribs research




2011-10-01 16.51.57.jpg


At the same time I'm working on a out door sleeping area.


2011-10-01 17.19.34.jpg



Edited by Tom C - 10/1/11 at 3:00pm
post #10 of 15
Thread Starter 

 A few more Q view.



2011-10-01 18.56.46.jpg




2011-10-01 19.02.56.jpg





2011-10-01 19.13.02.jpg



Before wraping.


2011-10-01 19.37.07.jpg










post #11 of 15
Looks great Tom.

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post #12 of 15
Thread Starter 



Ribs half sauce/with out.


2011-10-01 22.05.22.jpg



The ribs tasted GREAT but my cooking was off. I was trying to do to many thing at the same time.


2011-10-01 22.12.47.jpg


Over all dinner was great.


2011-10-01 22.23.53.jpg







post #13 of 15
Man that looks great. Good job Tom

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post #14 of 15

Looks delicious Tom!


Great job!

post #15 of 15

Great job Tom . Looks real good

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