ive smoked in smokers before and i have used this one 1 time before for brisket i was trying to get it to 225 i got the temp stedy but no smoke was coming out. i looked at the chips and they where all dried out i put new one in and the same thing happened. this weekend i am doing a pork shoulder with apple chips . any suggestions on chips or temp
Wildcat,
You probably got one of the bad Chip Burner assemblies.
Masterbuilt had a problem with a large run of smokers.
The chip burners did not work properly, especially at lower temps.
In order to make things right, they offered
FREE replacement chip burner assemblies that work properly.
Watch the video at the link below.
If your chip burner looks like the one the guy is removing (with the half drawer), you need to get the one that the guy is putting in. Just call
Masterbuilt, and tell them your problem, and they should send you the
FREE replacement chip burner assembly.
Replacement only takes a screwdriver & about 2 or 3 minutes.
Video:
http://www.masterbuilt.com/video/sept2010/smokeretrokit.wmv
Bear
PS: After you get the replacement installed, you may find it to be a PITA to keep consistent smoke going, by having to keep putting small amounts of chips or chunks in all the time. If that is true for you, look into getting an
AMNPS.
With that miracle product, once you load it & light it, you can get 9 to 11 hours of continuous consistent smoke, without having to touch it.