[h1]It seems that I have already put my size thirteen’s in amongst you nice people without formally introducing myself; my apologies muther never drug me up by the bootstraps but all proper like. [/h1][h1]Been around the block a few times, -- close to five and a half times before settling on the Western shores of Canada I use a Enviro-Pak for hot smoking and a small 7 x 10 x 8 concrete block unit for cold smoking I am thinking of going to 8 x 12 x 8 using a walk-in cooler this next year[/h1][h1]Learned my trade in England eons ago when we had to pay the boss for the privilege of being taken on did a couple of years working for the government (job related) before spending five and a half years before the mast (so to speak) had my own business for the last twenty five plus years.[/h1][h1]Interest; love making sausage it’s a passion of mine from fresh to dried and cured along with bacon and hams and anything in-between. Not done any BBQ stuff as work tends to keep me busy --- I’m a butcher by trade
[/h1]
