When I go to football tailgate I do not have enough time to smoke meat. I'd like to smoke the meat a day ahead of the big game and use a gas grill to reheat the meat. Any suggestions? I was planning to smoke some country ribs or spare ribs. Reheating will retain the smoked flavor. And I can add some wood to the grill for reheating.
Tailgate Smoking Question
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Follow the prcedure, 3-2-1, except change it up a little, say 3-2.5-.5 with the last half hour on the Grill using Indirect Heat to finish them...
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