When I go to football tailgate I do not have enough time to smoke meat. I'd like to smoke the meat a day ahead of the big game and use a gas grill to reheat the meat. Any suggestions? I was planning to smoke some country ribs or spare ribs. Reheating will retain the smoked flavor. And I can add some wood to the grill for reheating.
Tailgate Smoking Question
SmokingMeatForums.com Top Picks
- 14,806 Posts. Joined 5/2011
- Location: A Jersey Boy in the mountains of Emporium PA
- Points: 796
- Select All Posts By This User
Follow the prcedure, 3-2-1, except change it up a little, say 3-2.5-.5 with the last half hour on the Grill using Indirect Heat to finish them...
Welcome to the Q Crew and if you haven't already do a search on 3-2-1 then go over to Roll Call and introduce yourself...We got your Back...JJ