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Pork hocks FINISHED!!!! W/PICS!!!!!!!

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HAHAHAHAHAHA that is the exactly her response just a head shake!!  She stopped letting me go shopping long time ago, her thing is make a weekly menu and buy what is needed I just throw things in the cart that look good!!!  Thing is at the end of the day she LOVED the last sticks that I made just as much as I did.  So she may shake her head but she still sneaks sticks out of the fridge!!

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BlueBombersfan said:
HAHAHAHAHAHA that is the exactly her response just a head shake!!  She stopped letting me go shopping long time ago, her thing is make a weekly menu and buy what is needed I just throw things in the cart that look good!!!  Thing is at the end of the day she LOVED the last sticks that I made just as much as I did.  So she may shake her head but she still sneaks sticks out of the fridge!!

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LOL---That's Great !!!

Bear
 
BlueBombersfan said:
I can't find much info on smoke temp and time for these does anyone have any suggestions??

Thanks
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BlueBomersfan, I've always got smoked pork hocks in the freezer for soupes etc. I use Pops brine for about 4-5 days and cold smoke 'em with an AMZN or AMZNP for aboout 6-8 hrs. I just go by the color I want.  BFAMZN (before AMAZN), I smoked 'em at as low a temp as I could maintain, and still generate smoke, like bacon.

ShortEnd
 
Thanks for the reply ShortEnd and Pops!  I started these this morning and smoked them for 5 hours @ 200.  I just took a shot in the dark as I didn't get any replies before I started them.  I used hickory for a nice smoking taste in my AMAZN pellet smoker and it worked great!!!  Oh I started these in Pops brine for 2 weeks!  I also tossed in a shoulder bone that I trimmed the pork off for sticks two weeks ago.  Here are a few pics!!!!

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After 2 weeks in brine I rinsed them then covered in onion and garlic powder and in the smoker they went.  I thought they have a great color and smell awesome!  Can't wait to try out some split pea soup, I have never tried making it before but got a good recipe from a buddy of mines Dad!!

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A GOOD BEARVIEW!!!!

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Thanks for looking guys!  For sure I will post the soup when I get a chance to make it!!!
 
Wow, Bluebomersfan, those look FANTASTIC!  Got me really drooling. Your split pea soup is gonna be outstanding with those beauties! You most definately nailed it!

ShortEnd
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