Thanks for the reply ShortEnd and Pops! I started these this morning and smoked them for 5 hours @ 200. I just took a shot in the dark as I didn't get any replies before I started them. I used hickory for a nice smoking taste in my AMAZN pellet smoker and it worked great!!! Oh I started these in Pops brine for 2 weeks! I also tossed in a shoulder bone that I trimmed the pork off for sticks two weeks ago. Here are a few pics!!!!
After 2 weeks in brine I rinsed them then covered in onion and garlic powder and in the smoker they went. I thought they have a great color and smell awesome! Can't wait to try out some split pea soup, I have never tried making it before but got a good recipe from a buddy of mines Dad!!
A GOOD BEARVIEW!!!!
Thanks for looking guys! For sure I will post the soup when I get a chance to make it!!!