Yummy looking Bear. Great job on the tutorial as well but I've come to expect no less from you. You even managed to get some green on that plate!!
Country Style Ribs (Cured & Smoked) Lots of Qview!
- Thread starter Bearcarver
- Start date
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looks great bear.................. wasn't keen on smoking csr's...... hard to get tender but after seeing yours i will definitely have to give it a try.............
Joe
Joe
Bear don`t need that much on his plate !!!! LOL Great job Buddy as always !!! Right on point !!!!
I have to add this to my thread.
AWESOME LEFTOVERS !!
I had a bunch of leftovers, and I noticed they had the same consistency as my Dried Beef, but the great Bacon flavor, so I got the old slicer out.
I trimmed off all of the excess fat, cut out all of the bones, and sliced the left over meat very thin, like I do Dried Beef & Dried Venison. This stuff came out awesome, and my Son went nuts over it too!!!!
Check out the pics below.
Thanks,
Bear
Three things I got out of the leftovers:
Left----------Real tasty outside pieces that are great cold, and even better warmed up.
Top----------Bones with some meat I left on them---Great to warm up & chew on,
or add to beans & such for the great Bacon flavor.
Bottom------Thin sliced Dried Pork Chips----AWESOME!!!!
Close-up of Dried Pork Chips (very thin) BEARVIEW !!!:
Meat left on bones----Just like "Bacon-On-A-Stick".
Chew off of bones or add to Beans & such.
AWESOME LEFTOVERS !!
I had a bunch of leftovers, and I noticed they had the same consistency as my Dried Beef, but the great Bacon flavor, so I got the old slicer out.
I trimmed off all of the excess fat, cut out all of the bones, and sliced the left over meat very thin, like I do Dried Beef & Dried Venison. This stuff came out awesome, and my Son went nuts over it too!!!!
Check out the pics below.
Thanks,
Bear
Three things I got out of the leftovers:
Left----------Real tasty outside pieces that are great cold, and even better warmed up.
Top----------Bones with some meat I left on them---Great to warm up & chew on,
or add to beans & such for the great Bacon flavor.
Bottom------Thin sliced Dried Pork Chips----AWESOME!!!!
Close-up of Dried Pork Chips (very thin) BEARVIEW !!!:
Meat left on bones----Just like "Bacon-On-A-Stick".
Chew off of bones or add to Beans & such.
Thanks Gary!!!
Bear
Thank You Rick!!
Bear
Thanks Brian!
Bear
Thanks Karl!
Bear
Thanks Aaron!!!
You could use one of the cure #1 cures too. Just use the proper amount for that particular cure, plus seasonings to go with it.
Bear
Thank You Much!!!
Bear
Thanks Joe !!!
For me it is a thin line between smoking these things long enough to get good smoky flavor, yet not long enough to get too dry.
That's why I'll be looking for bigger ones next time. That will make it easier. These, however, were just right.
Bear
Thank You Very much, Roller!!!!
Bear
Thank You Willie !!!!
I've been eating my veggies for the last 10 years.
Used to be strictly meat & potatoes, and mostly meat !!! LOL
Bear
Boy, I'm sure glad I live where I have ready access to TQ (I do my share by taking care packages to the Denver area) and CSR's. I can think of some family gatherings where these would go over great. I gotta say, Bear, with your fine tutelage, you make us look great in the eyes of the uninformed. Thanks.
Thanks Dave!!!
I'm just paying back for all the help I got from the Veterans who were here when I got here, and a whole lot of guys like you who I keep learning from all the time.
Bear
Thanks Ross !!!Man everything looks awesome as usual Bear! But whats with the orange thermapen. Why did you get the slower one? You should have sprung the extra few bucks and got the super fast red one like me.
I got the Blaze Orange one because I live right in the middle of a lot of outstanding PA hunting land.
The more orange you got on, the safer you are!!!!
In my younger hunting days, I had a Blaze Orange Ramcharger we took deer hunting.
Then when we went Archery hunting, my buddy drove his 53 Chevy---Two tone green, with leaves scotch taped all over it.
That guy always cracked me up!!!
Bear
billyj571
Smoking Fanatic
Thank You Gary!!
Wow what a great job
Gary
You did some digging to find this one---Glad you like it.
Thanks for the Points!!
Bear
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