SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Turkey conundrum ?!?! help plz and thanks
New Posts  All Forums:Forum Nav:

Turkey conundrum ?!?! help plz and thanks

post #1 of 10
Thread Starter 

so..i accidentally left a turkey breast out on the counter for about 3 hours..it had just been taken out of the fridge..after realizing it i quickly threw it in the freezer to rapidly cool..it was still cool when i picked it up..think its okay to smoke still?

post #2 of 10

it should be fine....if it was a few days I'd say pitch it

post #3 of 10
Thread Starter 

thank you :)

 

post #4 of 10

Give it a good wash, dry it and apply your rub or brine...no need to worry, just wait 30 minutes under smoke or in the oven before sticking it with the probe thermometer...JJ

post #5 of 10

I love smoking turkey breasts! Good luck and take some pics!

post #6 of 10

Yep don't forget the camera!

post #7 of 10
Thread Starter 

i only have one pic of the cook.. DSC02828.JPG

the one on the right is a butterball breast pre brined and seasoned with cajun style seasonings..

the left is brined and seasoned by myself

 

i have no pics of these current projects as i wasnt eating them..instead i was paid to stare at these breasts all day... drool.gif

 

tho i do have a pic or two of the breast i did just a week earlier which was brined and seasoned the same as the breast on the left..

DSC02820.JPGDSC02811.JPG

 

it came out great..was juicy..great smoke ring..

post #8 of 10

Looks great!

post #9 of 10

Paid?...Don't get better than that!...JJ

 

 

 

 

post #10 of 10

Looks good

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Turkey conundrum ?!?! help plz and thanks