Fermented Sausages.

roller

Smoking Guru

Original poster

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 27, 2011

• #1

Any guys on here Fermenting Sausage ? I am getting interested in doing it and building a Chamber.

 

masterofmymeat

Smoking Fanatic

SMF Premier Member

May 30, 2011

393

20

Athens, Georgia

• Sep 27, 2011

• #2

Sorry Roller, no advice here. I just googled it and looks like you're

in for a treat if you can knock this one out, good luck and post your

results for us "drying meat scardy cats".

I'm always way scared  of doing it wrong and making someone ill...James

 

solaryellow

Master of the Pit

SMF Premier Member

Jul 26, 2009

2,893

63

Orlando, FL

• Sep 27, 2011

• #3

Not yet but I also have a curing chamber build partially underway that I am hoping to finish up in the next month or so.

 

Last edited: Sep 27, 2011

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 27, 2011

• #4

I just got a book in yesterday and am looking for a cheap upright freezer to build a chamber out of.

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Sep 27, 2011

• #5

Bratrules has a drying chamber.... I would pm him

heres some chorizo he did

http://www.smokingmeatforums.com/t/110589/dry-cured-chorizo

joe

 

BGKYSmoker

Nepas OTBS #242

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Dec 25, 2010

14,262

12,121

Rineyville, KY

• Sep 27, 2011

• #6

What DAT

 

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 27, 2011

• #7

Thanks boykjo !!!

 

DanMcG

Smoking Guru

OTBS Member

SMF Premier Member

Feb 3, 2009

5,682

2,900

Central NY

• Sep 27, 2011

• #8

Hopefully In a couple months I'll be trying something along those lines too.

 

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 27, 2011

• #9

I am going in slow. Going to start my build on my Fermenting Chamber an doing it as I find deals on parts needed for the build. Have alot of reading to do about the process.. Would like to get some guys interested on here and kinda get a thing going together with it...

 

DanMcG

Smoking Guru

OTBS Member

SMF Premier Member

Feb 3, 2009

5,682

2,900

Central NY

• Sep 27, 2011

• #10

Roller said:

.. Would like to get some guys interested on here and kinda get a thing going together with it...

Click to expand...

I'm in, assuming I can get the parts I need on my limited budget..
 

 

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 27, 2011

• #11

Dan I have one of those also thats why I said I was going in slow...I am going to start by doing alot of reading...

 

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 27, 2011

• #12

http://www.opascraft.com/index.php/category/equipment-2/salami-equipment/

http://wedlinydomowe.pl/en/viewtopic.php?t=5099&postdays=0&postorder=asc&start=0  

 http://curedmeats.blogspot.com/2007/07/key-equipment-piece-3-curing-chamber.html  

http://pickledpig.wordpress.com/2010/09/24/the-curing-chamber/  

This may interest you Dan and others...

 

Last edited: Sep 27, 2011

billyj571

Smoking Fanatic

Aug 23, 2011

551

15

Marysville WA

• Oct 3, 2011

• #13

Still new to me but am going to try in the future

 

brican

Meat Mopper

Jul 13, 2011

155

17

West Coast Canada

• Oct 3, 2011

• #14

I do not have a designated curing chamber but it seems that I need to have one around as have been requested to produce a special ham that requires a temperature of 10 degrees C and humidity of 65% after doing a lot of searching and numerous links save I myself am on my way one of the best links I came across was this one  

http://www.sausagemaker.com/tutorials/chamber/curing_chamber.html

my last project was Landjäger and done without a curing chamber

 

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Oct 4, 2011

• #15

Thanks for the link Brican and that Landjager looks great...Do you have instructions for making it ?   I finally got my book read this weekend...The Art of Fermenting Sausage...and I now have a much better understanding of curing meats .

 

Last edited: Oct 4, 2011

brican

Meat Mopper

Jul 13, 2011

155

17

West Coast Canada

• Oct 4, 2011

• #16

Sure do, I am still at work right now so will pull it off the computer at home when I get there

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Oct 4, 2011

• #17

Brican said:

Sure do, I am still at work right now so will pull it off the computer at home when I get there

Click to expand...

Great looking sausage..I am waiting for the recipe too!!

  Craig

 

bluebombersfan

Master of the Pit

OTBS Member

Mar 4, 2011

1,729

75

Winnipeg, Manitoba Canada

• Oct 4, 2011

• #18

Looks great!  I will be watching for that recipe as well!!!!

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Oct 5, 2011

• #19

I would love to build one myself. So hopefully when one is built we can all copy the design.

I wish you could just buy a kit with everything you need to make one.

 

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Oct 5, 2011

• #20

Yes I know what you mean Al...I have my freezer that I am going to use and I am getting the Humidifier as soon as I can find the one I want to use then the Thermostate will be next .  I like the idea of doing this with a group of members on here and all of us doing a recipe together at the same time...and then working through it together...