Pork Tenderloin QueView

cfarley

Fire Starter

Original poster

Sep 14, 2011

71

13

Marietta OH

• Sep 26, 2011

• #1

Ok, im having a company BBQ at my house. I borrowed a friends smoker for the cookout next weekend and I had to give it a little test run before the up and coming weekend. Pork Loin rubbed then wrapped with a weave. Pork and Deer Tenderloin, marinated in Teriyaki, soy, fresh ginger/garlic a little 5 spice and sesami oil.

Smoker:

Weave:

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Sep 26, 2011

• #2

Looks good.

 

cfarley

Fire Starter

Original poster

Thread starter

Sep 14, 2011

71

13

Marietta OH

• Sep 26, 2011

• #3

Thanks.

 

adiochiro3

Master of the Pit

OTBS Member

Apr 19, 2010

2,088

42

Bay Area, CA

• Sep 26, 2011

• #4

Good lookin' eats!!!

 

tyotrain

Master of the Pit

Mar 31, 2010

2,407

19

Upstate new york

• Sep 26, 2011

• #5

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Sep 27, 2011

• #6

looks great   

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Sep 27, 2011

• #7

Looks delicious!

Nice ring!

 

cfarley

Fire Starter

Original poster

Thread starter

Sep 14, 2011

71

13

Marietta OH

• Sep 27, 2011

• #8

I started the smoker with a chimney of lump and put some cherry on it. Got the cherry going, it was hard to try to keep at 225 it  wanted to stay between 250/300 and there was almost nothing in the smoker. just 2 or 3 very small and i mean small pieces of wood. I have no idea how my buddies used this smoker with the wood they were putting on it. I wanted to use nothing but wood but its going to be hard, may just have to use lump and throw in some wood gradually.

 

masterofmymeat

Smoking Fanatic

SMF Premier Member

May 30, 2011

393

20

Athens, Georgia

• Sep 27, 2011

• #9

It looks really tender, nice ring. High temps are nerve wracking

when you think you might ruin a good piece of meat. Then, you

have all those people that are counting on you. Good thinking

to do a trial run.

Good Luck, let us know how it goes...James

 

automan88

Newbie

Aug 1, 2011

29

10

Rio Rancho, New Mexico

• Sep 27, 2011

• #10

Good luck looks great

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Sep 27, 2011

• #11

Looks delish. Smart idea trying the smoker before guests arrive.

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 27, 2011

• #12

Looks good and nice smoker !!!

 

sqwib

Smoking Guru

OTBS Member

Sep 25, 2007

5,962

1,034

Philadelphia

• Sep 28, 2011

• #13

 

billyj571

Smoking Fanatic

Aug 23, 2011

551

15

Marysville WA

• Oct 3, 2011

• #14