5 Briskets

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

roller

Smoking Guru
Original poster
SMF Premier Member
Mar 10, 2010
6,040
57
N.E. Louisiana
I have smoked 5 Briskets this month all for other people....Well this one is for me !!!  The weight was 11.44lbs. It was a whole brisket and the cost was 2.29lb at Sam`s Club. You can see the seasonings that I used on it. I did add some Beef broth when I foiled it at 160* then I took it to 190* and let it rest for a few hours before slicing. It took 18 hours to complete.

929662e4_downsized_0925011006.jpg


e67978d0_downsized_0925011024.jpg


344fb363_09250122252.jpg


83d25df5_0925012220.jpg


341ddc37_09260107202.jpg


af0126a9_downsized_0926010721.jpg
 
Last edited:
AWESOME !!!!!

You got those babies "locked up" !!!!

Nice Job, Buddy!!!!

Outstanding BearView Too !!!!!

Thanks,

Bear
 
Thanks guys and yes the flavor was real good. I just had my first sandwich off it for lunch...can I say tender !!!! Thanks for the kind comments....and yes I had to do some Bear view !!!!
 
Hey Roller,

FANTASTIC!

What pellets did you use?

Water in the water pan?

Temp of your smoker?

Todd
 
Todd I used Oak and no water. I set my temp at 235* till the IT is 160* then triple wrap in foil then back in the smoker at 225* till the IT hits 190* then I let it rest for a couple of hours in the smoker with out any heat. Then I have to cut that tip off of the end and eat it first....thanks for the comments you guys...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky