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Carpaccio - Page 2

post #21 of 22

Been down the coast for long w/e,its veal. Italians mainly cut it in veal as opposed to beef. My guys already had it packed so thats what I  took.I think the shape of it helps,you could wrap it & compress it to get salt all way in. Good luck. 

post #22 of 22

Looks good thanks for sharing

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