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Tel-Tru meat and pocket therms anyone?

post #1 of 4
Thread Starter 

Hey gang I was thinking of ordering a pocket therm and meat therm from Tel-Tru, they can be calibrated if they go out. At about $25 or $30 I figured the calibration was worth it, they're bi-metal analog therms. Wondering if anyone had any experience with them and if they are reasonable at their speed or just too slow.

 

I think the meat therm is left in the meat while it cooks, it has a glass window and can be ordered in 1.75" or 2" dials and 5" or 8" probes.

post #2 of 4

Do you have a link?

post #3 of 4
Thread Starter 
http://www.teltru.com/s-44-food-service.aspx

I believe their pit therms are top notch atleast I have read a lot about them in my search on the forum.
Edited by raymo76 - 9/26/11 at 3:13pm
post #4 of 4

i have always used cooper or taylor but i have a tru tel on my smoker and it is solid.

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