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another newbie...

post #1 of 16
Thread Starter 

Hello everyone,  my name is Mike, I live in Mesa,Az..  Been doing a lot of smoking for the last ten or so years, and in the past year I've really gotten into curing and sausagemaking.  Everthing from curing bacon, bresaola, guanciale and panchetta to making brats, hot dogs and summer sausage and chicken sausage.  I built my own version of the ugly can smoker and also built my own curing chamber.  Looking forward to getting advice and possibly giving some..  Thanks for having me.  Mike 

post #2 of 16

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/t/111573/here-s-my-easy-to-make-bacon-step-by-step#post_693843


 

post #3 of 16
Thread Starter 

Thanks!!

post #4 of 16

Welcome aboard!

 

Good luck and good smoking.

post #5 of 16
Quote:
Originally Posted by mlaier View Post

  I built my own version of the ugly can smoker and also built my own curing chamber. 


Welcome, and worthless.gif
 

 

post #6 of 16

welcome1.gif

post #7 of 16

 

welcome1.gif   Glad to have you with us!

post #8 of 16

Hey welcome, I look forward to you sharing your knowledge with us as well.

post #9 of 16

Welcome aboard Mike! We'd all love to see some pics and stories behind your smoker build and curing chamber. Lotsa bacon fanatics here.

post #10 of 16

Welcome !!!

post #11 of 16

Hello and welcome to SMF  thumb1.gif   pictures?

post #12 of 16

welcome1.gif We love pictures here. Would love to see your setups.

post #13 of 16

smf.gif 

post #14 of 16

Howdy Mike

 

000smf new members welcome.jpg

post #15 of 16

Welcome to SMF

post #16 of 16

howdy welcome1.gif

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