Well I was back home at my parents last weekend and my dad sent me home with tons of veggies (peppers, tomatoes, squash, zucchini, cucumbers, etc.) Well I knew what I was going to do with those green peppers right away. Stuffed peppers it is. I grew up on stuffed peppers made by my mom so I figured I would give it a try and throw a little spin on them and try smoking them as I have seen others do. I mixed up my stuffing (burger, rice, onion, green pepper, tomato sauce, cheese and spices) then parboiled my peppers for a few minutes then stuffed my peppers and let them sit in the fridge over night as I wanted them for supper the next day. I smoked the peppers at around 250-275 for two hours. I also had some cabbage from the garden that I threw in the smoker as well with some salt, pepper, Old Bay and butter. Everything turned out AWESOME. I loved the stuffed peppers and that hint of smoke just put them over the top. Enough talking about it here are some pictures. Everything in this meal came from my dads garden.
The peppers and cabbage ready to go into the smoker.
Peppers coming out of the smoker.
My plate.
The peppers and cabbage ready to go into the smoker.
Peppers coming out of the smoker.
My plate.
