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pork loin on silver smoker

post #1 of 2
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Just started a pork loin smoke on the Silver Smoker. I injected it with Creole Butter and then rubbed it with Cajun Shake. Set the pitmaster iQ at 225* and waiting for 145* internal. I normally use Kingsford Competion briquets but decided to go with hardwood lump this time just to experiment. I plan to make a brown sugar/bourbon glaze with some Maker's Mark as a sauce.IMG_0082 (800x600).jpgIMG_0083 (800x600).jpgIMG_0084 (800x600).jpg 
post #2 of 2

welcome1.gif   Glad to have you with us!

 

The pork loin sounds great.

 

Why don't you go over to roll call & introduce yourself so we all can give you a proper SMF welcome!

 

And don't forget your camera, we want to see that loin.

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