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2nd Try at Beef Ribs

post #1 of 6
Thread Starter 

Haven’t try beef rib before but I though why not.


Brought home a rack and the wife’s comment was “Beef ribs I hate beef rib they are always tough. So they sat in the freezer a few weeks before I gave them a try.   


After doing some reading on the 3-2-1 method for beef ribs I figure I had nothing to lose.


My first try  the wife couldn’t believe how tender they were, but I wasn’t happy because all I could tease was the rub, no beef. So the next day back to the store for another rack.  


2nd try Beef Ribs.


Rubbed with Brisket Rub, very light


Pecan Wood


Cooked at 230 degree for 1.5 hours to temp of 165.


Wrapped in double foil and back in the smoker for 1 hour.


Unwrapped and back in the smoker for ½ hour.


Ribs 121.jpg


Ribs 136.jpg


Came off the bone very nicly.

Good light smoke taste.

Good light Rub taste.

Good sauce taste.



Wifes comment, "I like these better than Baby Backs. Did you get another rack?"



Ribs 137.jpg


post #2 of 6

Looks GREAT !!!!!!


Nice BearView Too!!


I agree with your wife----Beef Ribs are my Favorite!!!





post #3 of 6

good job...nice looking meaty ribs....bones gnawed clean is a good sign...

post #4 of 6

beef ribs are a little hard to find around here ( at least ones that have any meat on them ) SO , i stopped in at a local hispanic market and was able to find some real meaty ribs at a very cheap price. you might want to try this option

post #5 of 6

Beautiful meaty ribs, Tom...just beautiful, you did real good.  Making me drool here, wanting some myself. Few things are better than beef short ribs barbecued right! drool.gif

post #6 of 6

Great job Tom!


They look delicious!

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