These made a big hit in my household. These salmon filets weigh about 2kilos each. I soaked them in Dead Sea salt for 12 hours, then coated them with brown sugar syrup I made. I also used a spice I found called "Apple wood seasoning" After letting them stand in the fridge another 4 hours. I smoked them for 4 hours using Cherry wood. Someone said "You use brown sugar"?
No one ever has a clue how my salmon has a "light sweet taste"... But thats how I do it.