Hey guys, doing my first Butt tomorrow morning. Went to the butcher after work and got a 10 pound Bone in Butt. I’m going to do the following let me know what you think:
Friday
1000 pm – Rub Applied
Going to start on Saturday at 500am
Trying for WSM at 250-240
Fat side down
Hickory and Apple Chunks
At 100 degrees spray every hour with apple juice
Foil at 165
Remove at 195-205 towel and cooler for an hour
Then finishing sauce
I am trying to follow the sticky as best as possible. No injections and no pan. Never did a smoke this long…. Wish me luck
Friday
1000 pm – Rub Applied
Going to start on Saturday at 500am
Trying for WSM at 250-240
Fat side down
Hickory and Apple Chunks
At 100 degrees spray every hour with apple juice
Foil at 165
Remove at 195-205 towel and cooler for an hour
Then finishing sauce
I am trying to follow the sticky as best as possible. No injections and no pan. Never did a smoke this long…. Wish me luck