Pull Pork 2 day smoke

litto747

Newbie

Original poster

May 17, 2008

15

10

• Sep 23, 2011

• #1

I am smoking 4 7lbs butts for this Monday.  I need them ready by noon.  Due to a busy Weekend.  I was planning on smoking the butts to 165 degrees on Sunday.  Then as they go to foil letting it rest until Monday morning and putting them in the oven at 6am to bring it up to 205.  Then pull the pork before eating.  Has anyone ever attempted this?  Or know a better way to do this?  I can't start smoking until Sunday afternoon and don't want to be up all night with early morning work.  I have an oven at work to heat the pork up when its in foil and doesn't need the smoke. 

Any suggestions?

Thanks Brian

 

raymo76

Smoking Fanatic

Aug 8, 2011

721

37

• Sep 23, 2011

• #2

I got no help for you but I'm sure someone must have done something similar to this and will be able to chime in real soon. Sounds like you're on the right track though.

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Sep 23, 2011

• #3

I would cook it all the way and pull it.

Then package to reheat.

  Craig

 

bmudd14474

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Jun 1, 2008

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• Sep 23, 2011

• #4

fpnmf said:

I would cook it all the way and pull it.



Then package to reheat.



  Craig

Click to expand...

x2

 

alelover

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Jul 9, 2010

4,882

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Sep 23, 2011

• #5

Or pull it then throw it in a crock pot or 4 to warm it the next day.

 

Last edited: Sep 23, 2011

SmokinAl

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Jun 22, 2009

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• Sep 24, 2011

• #6

I agree with Craig & Brian, cook them all the way. If you foil them at 165 you will have to keep the temp above 140 or under 40, to be safe until you reheat them.