I havent smoked much in a few weeks and noticed that I had one pack of PP left in the freezer.
Went to Winn Dixie...they had butts on sale @ 1.79. Got two 5+ pounders. They had a lot of the fat trimmed off.
Gave them the usual SPOG coating and into the fridge for 24 hours.
Got the WSM ready the nite before with a combo of RO and Kingsford blue and rigged the guru to hold 225.
Using local pecan..from my neighbor K-Dog..aka Raptor.
5 am yesterday got up, fired it off and it was holdin temp at 225 in about 30 minutes.
Up to 165 and foiled by 11am and 205 by 2:30, no stall..then wrapped with towels and into the cooler for 1.5 hours.
Put a pan with baked beans filled with extra bacon and onions in the WSM to smoke for a few hours.
Pulled the pork.at 4pm and made mashed potatoes.
The Womans family showed up at 4:30 and we had a delicious meal.
And there ya have it!!!
Have a great day!!!!
Craig
Went to Winn Dixie...they had butts on sale @ 1.79. Got two 5+ pounders. They had a lot of the fat trimmed off.
Gave them the usual SPOG coating and into the fridge for 24 hours.
Got the WSM ready the nite before with a combo of RO and Kingsford blue and rigged the guru to hold 225.
Using local pecan..from my neighbor K-Dog..aka Raptor.
5 am yesterday got up, fired it off and it was holdin temp at 225 in about 30 minutes.
Up to 165 and foiled by 11am and 205 by 2:30, no stall..then wrapped with towels and into the cooler for 1.5 hours.
Put a pan with baked beans filled with extra bacon and onions in the WSM to smoke for a few hours.
Pulled the pork.at 4pm and made mashed potatoes.
The Womans family showed up at 4:30 and we had a delicious meal.
And there ya have it!!!
Have a great day!!!!
Craig
