SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › suggestions for crosscut beef ribs
New Posts  All Forums:Forum Nav:

suggestions for crosscut beef ribs

post #1 of 3
Thread Starter 

Looking for suggestions for some beef ribs we picked up at BJ's they are thin cut about 1" thick across the rack. Other wise I'll give them a rub and smoke with mesquite till done might be a little thin for a thermometer. Thanks for any ideas.

 

Jim D

Littleton Ma

post #2 of 3

they'll cook pretty fast, kiss them with as much smoke as you can and enjoy the mighty beef flavor - lots of goodness in 'em!

post #3 of 3

Never had them before.

 

Looking forward to your Q-view.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › suggestions for crosscut beef ribs