suggestions for crosscut beef ribs

ltbfd

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Original poster

Jun 19, 2011

9

10

• Sep 22, 2011

• #1

Looking for suggestions for some beef ribs we picked up at BJ's they are thin cut about 1" thick across the rack. Other wise I'll give them a rub and smoke with mesquite till done might be a little thin for a thermometer. Thanks for any ideas.

Jim D

Littleton Ma

 

pops6927

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Jul 23, 2008

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Fort Worth, Tx.

• Sep 22, 2011

• #2

they'll cook pretty fast, kiss them with as much smoke as you can and enjoy the mighty beef flavor - lots of goodness in 'em!

 

SmokinAl

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Jun 22, 2009

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• Sep 23, 2011

• #3

Never had them before.

Looking forward to your Q-view.