Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The flavor injector looks good. I have never used it and the sause has to be blended pretty fine to get through the wholes. I am going to try one of those.
There are probably ones with bigger holes out there. I've seen Ron Popiel pump cloves of garlic into a roast with one once. That's probably a bit extreme but you get the jist.
thanks for the info.I thinking about getting the 6'' fat boy from Cajun injector, and maybe the ronco I'm thinking that one would come in handle. hope this will help any one out there looking for a flavor injector.
Go to your local vet supply and get you a stainless syringe that they use to inject horses an cattle. Use a dremel tool to make the holes in the barrel of the needle and to open the tip up.
I have the one from Butcher-Packer.. if you search their site it's the "Meat Brine Pump", holds 4oz and comes with a big needle and one with tiny holes all over. Dang thing is solid, comes apart for good cleaning. Well worth the $30 if you want one that will last longer than the plastic kind.