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Seafood Feast.........

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ptcruiserguy

ptcruiserguy

Smoking Fanatic
Original poster
SMF Premier Member
Sep 16, 2011
662
14
Sharps Chapel, Tn
Okay guys, here is what is happening. I read a post on oysters earlier today, my brother kept comming over and looking at it.

Well, now here is what I have: 

1 dzn clams

2 dzn oysters

2 shrimp

12 crab cakes

and about 15 ABTs

Started the Crab cakes and ABTs since they will cook the longest.

then will put on the oysters and clams

at the low end I will do the shrimp, they are marinating in Soy sauce, garlic powder and Tony Cachere's.

The oyesters are on the 1/2 shell, soaked in garlic, butter, and lemon juice, then sprinkled Tony Cachere's on top.

Will have Qview to follow everything.

Just hope it all turns out okay.
 
Sure sounds Great, Mike !!!!

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Bear
 
Okay guys, here are some before pics of the stuff we are doing.

a7ee10d1_IMGA0266.jpg


The shrimp Marinating

8c808040_IMGA0267.jpg


The Crab Cakes (This is done with a recipe my brother came up with)

84252598_IMGA0269.jpg


Clams Soaking in saltwater

586c9358_IMGA0271.jpg


An oyster

12db4f96_IMGA0272.jpg


ABT's ready for smoker

d097d3a1_IMGA0273.jpg


ABT's and Crab Cakes in smoker 

Gonna have to wait for the rest.... not ready to go in yet.

Trying to time everything to come out about the same time.

If I don't get too drunk first... lol
 
oops missed a pic.

53ae56a9_110921_046.jpg


These are the Oysters soakin with butter, garlic, lemon and Tony Cachere's sprinkled on top

will have shrimp and clams and everything when done cooking.
 
Its got to turn out its just got too !!!!!  If it does not just eat it anyway !!!!!!  Looking good...
 
Okay peeps... Everything was totally excellent. The shrimp was succulent and tender

the crabcakes were great. Just a touch of smoke flavor but great.

the clams and oysters were perfecto. 

and the ABT's were great too. I used cream cheese, and then popped a lil smokey in there

wrapped with bacon, mmmmm great.

Oh almost forgot, I smoked everything using an even mix of Hickory and Apple. 

Here are the Pics:

56e96810_110921_055.jpg


The smoked clams... maybe just a minute too long, but were really good

dae0a679_110921_050.jpg


Really good, but will go another 30 mins next time.

28614ac9_110921_054.jpg


The shrimp couldn't have been better. Tender, Juicy, succulent. And ohhh such a flavor.

2f760293_110921_056T.jpg


these oyster took on the smoke just great. and sooo tender and good.

For a first try at sea food, I consider this smoke a success.

Would like to thank everyone for all their great Ideas that were posted in the Non-Fish Seafood Thread.
 
Well I wouldn't exactly say this was fresh, but I guess it was as fresh as you get in Tennessee.

But It was great. 

My next chore will be smoked crawdads, and shrimp with red potatoes, and onions.

My extra special thanx goes out to everyone here on SMF for teaching me a whole new way to eat.
 
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