I am looking for some smoked kippers that used to be readily avilable some time ago, but can't seem to find them anyore. They were herring fillets with many of the bones still intact, and were very very salty. They were sold in small wooden boxes to suppliers, and then repackaged on grocer trays or sold in bulk wrapped in freezer paper. They were cold smoked, I believe, so they would not need refridgeration. Does anyone know if these fish are still available, and where I could possibly find them?