Salted Smoked Kippers ( Herring)

msuiceman

Meat Mopper

Jul 11, 2012

287

17

SE Michigan (Royal Oak Area)

• Aug 18, 2015

• #21

bear, I'm with you, those are the ones I really like. however, my wife doesn't want to be anywhere near me after eating them, so I try to pick and choose when I snack on em.

 

762376724277

Newbie

Jan 17, 2016

1

10

• Jan 17, 2016

• #22

gsdressler  did you ever find smoked dries herring in the wood boxes that used to be avLiable in A&P stores i have started looking i loved those salty fish  email me ; [email protected] if you can help  thanks much i've been looking on and off for 50 years  bob s

 

gsdressler

Fire Starter

Original poster

Thread starter

Jul 14, 2011

40

14

Kindersley, Saskatchewan, Canada

• Aug 7, 2016

• #23

Hi. I did find them. I was able to order a 10 lb.box from my Sobey's store. Go in and talk to them...maybe they can order you a box as well. My family loves them....but in moderation as they are very salty.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Aug 7, 2016

• #24

gsdressler said:

Hi. I did find them. I was able to order a 10 lb.box from my Sobey's store. Go in and talk to them...maybe they can order you a box as well. My family loves them....but in moderation as they are very salty.

Click to expand...

They're Great to take along Deer Hunting:

Take a Pocket full with you.

Tie one to each Boot lace & eat the rest.

The Deer will follow you, thinking you're a Walking Salt Lick!!! 

Bear

 

Last edited: Aug 7, 2016

moikel

Master of the Pit

OTBS Member

Jul 26, 2011

3,198

218

Sydney &Greenwell Point Australia

• Aug 7, 2016

• #25

I make a version using our sardines which are really a scaley mackerel. Alici sotto olio .

Mine are in an Italian style .

Its the cleaning & butterflying little fish thats the PIA .

If you want the method just let me know.

 

jollyeater

Newbie

Nov 14, 2016

1

10

• Nov 14, 2016

• #26

You are looking for Kipperines.  Flat, very salty, small bones, dry, dark brown.  Very very tasty.  My grandpa ate them and I tried them and loved them.  Hard to find.  A fish shop should be able to help.